Rotisserie Chicken Quesadilla Bake

Name: Rotisserie Chicken Quesadilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken; 4 large flour tortillas; 2 cups shredded cheese (cheddar and Monterey jack mix); 1 cup bell peppers, diced; 1/2 cup onion, diced; 1/2 cup corn, drained; 1 tablespoon taco seasoning; 1/4 cup fresh cilantro, chopped; 1 tablespoon olive oil; Sour cream and salsa for serving

Highlighted under: Easy Quick Meals Inspiration

I love whipping up quick meals that pack a punch, and this Rotisserie Chicken Quesadilla Bake is one of my favorites. It combines the savory flavors of rotisserie chicken with gooey cheese and fresh veggies all baked to perfection. Perfect for busy weeknights, it’s a dish that I can prepare in less than an hour, and the best part is that everyone in my family loves it. Each bite is a delightful mix of textures and flavors that never fails to satisfy my cravings.

Created by

Grace Walker

Last updated on 2026-02-24T00:48:45.919Z

One of my fondest memories is recreating family favorite meals like this quesadilla bake. When I discovered how easy it was to use store-bought rotisserie chicken, I was sold! The layers of flavor just come together so well using different cheeses and spices.

I recommend using fresh ingredients for the toppings, like cilantro and jalapeños, as they really elevate the dish. Plus, proper layering is key to achieve that perfect melt! Trust me, once you try it, you’ll understand why this is a go-to for us.

Why You'll Love This Recipe
Quick and easy meal solution for busy nights
Cheesy, melty goodness with a satisfying crunch
Flexible ingredients allowing for personalizing to taste

Perfecting the Quesadilla Layers

When assembling your quesadilla bake, it's crucial to create even layers for optimal flavor and texture. Use a generous amount of the chicken mixture as too little may lead to dry spots. I recommend dividing the mixture into three equal parts and using one part per layer—this allows the flavors to meld beautifully while keeping the tortillas from becoming overly soggy. Aim for a balance of chicken and cheese to ensure each bite is packed with deliciousness.

Another key tip for layering is to allow the tortillas to slightly overlap when you place them on the baking sheet. This not only secures the fillings but can also help achieve a golden, crispy edge that contrasts wonderfully with the gooey interior. Depending on your oven, rotating the baking sheet halfway through cooking can also ensure even browning of the top tortillas.

Tasty Ingredient Variations

While the base recipe is delightful as is, there is plenty of room for personalization. Consider adding black beans for extra protein, or jalapeños for a spicy kick. If you're looking to sneak in some extra veggies, finely chopped spinach or zucchini can blend seamlessly into the filling without overpowering the flavor. Feel free to mix up the cheese—try pepper jack for heat or a blend of mozzarella for added stretchiness.

In terms of dietary swaps, this recipe can easily be made gluten-free by switching to corn tortillas. For a lower-calorie version, consider using shredded cabbage in place of some of the chicken to lighten the dish while still keeping that satisfying crunch. The beauty of quesadillas is their versatility, so don't hesitate to get creative!

Ingredients

For the Quesadilla Bake

2 cups shredded rotisserie chicken
4 large flour tortillas
2 cups shredded cheese (cheddar and Monterey jack mix)
1 cup bell peppers, diced
1/2 cup onion, diced
1/2 cup corn, drained
1 tablespoon taco seasoning
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
Sour cream and salsa for serving

Adjust the ingredients based on your preferences and add any additional toppings you love!

Instructions

Prepare the Filling

In a large bowl, combine the shredded chicken, diced bell peppers, onion, corn, taco seasoning, and half of the cheese. Mix well to evenly distribute the ingredients.

Assemble the Quesadillas

Preheat your oven to 350°F (175°C). Place one tortilla on a baking sheet, add a generous layer of the chicken mixture, and sprinkle with more cheese. Top with another tortilla. Repeat for additional layers.

Bake the Dish

Brush the quesadilla tops with olive oil and bake for approximately 20-25 minutes or until the cheese is melted and the tortillas are golden brown.

Serve and Enjoy

Once baked, let the quesadilla cool for a few minutes. Cut into wedges and serve with sour cream, salsa, and additional cilantro.

Feel free to customize the fillings with your favorite ingredients!

Pro Tips

For extra flavor, try adding black beans or avocado to the filling. Pair with a fresh side salad for a complete meal.

Make-Ahead Tips

If you’re looking to save time, this recipe lends itself well to meal prep. You can prepare the filling a day in advance and store it in an airtight container in the fridge. Just make sure to warm it slightly before using, as this ensures the cheese melts perfectly during baking. As for the tortillas, keep them wrapped until you're ready to use them to prevent them from drying out.

You can also fully assemble the quesadilla bake in advance and refrigerate it overnight. Just keep in mind that the tortillas may soften more than desired due to moisture—baking for a few extra minutes will help achieve that sought-after crunch. When ready to bake, preheat the oven and cook for about 30-35 minutes until it’s heated through and bubbly.

Storage and Reheating

Leftovers can be stored in the refrigerator for up to three days, making this dish a great candidate for lunch the next day. Store the quesadilla pieces in an airtight container to keep them fresh. If you plan to eat them later in the week, consider freezing individual portions. Wrap tightly in plastic wrap and place them in a freezer-safe container or bag; they should maintain quality for up to two months.

When you're ready to enjoy your leftovers or frozen quesadillas, reheating is key to preserving that delicious texture. For refrigerated quesadillas, pop them back in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For frozen varieties, bake from frozen, adding an extra 5-10 minutes to your cooking time to ensure they’re heated adequately.

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Yes, corn tortillas are a great alternative! Just be aware they may break more easily.

→ How can I make this recipe vegetarian?

Replace the chicken with black beans or grilled vegetables for a delicious vegetarian version.

→ Can I prepare the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble.

→ What should I serve with these quesadillas?

They pair wonderfully with a side of guacamole, Mexican rice, or a fresh green salad.