Rotisserie Chicken Quesadilla Bake

Name: Rotisserie Chicken Quesadilla Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups rotisserie chicken, shredded; 4 large flour tortillas; 2 cups shredded cheese (cheddar and mozzarella mix); 1 cup black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 teaspoon taco seasoning; 1/2 cup diced bell peppers; 1/4 cup chopped fresh cilantro; Cooking spray

Highlighted under: Easy Quick Meals Inspiration

I absolutely love creating quick meals that are big on flavor, and this Rotisserie Chicken Quesadilla Bake is a go-to favorite in my kitchen. It’s filled with cheesy goodness and tender pieces of rotisserie chicken, making it a satisfying dish for both weeknight dinners and special gatherings. The best part? It comes together in just about 30 minutes, thanks to the pre-cooked chicken and ready-made tortillas. This recipe is not only delicious but also incredibly simple, making it ideal for busy days.

Created by

Grace Walker

Last updated on 2026-02-24T00:56:49.006Z

When I first made this Rotisserie Chicken Quesadilla Bake, I was amazed at how simple yet satisfying it turned out. The combination of rotisserie chicken mixed with melted cheese and vibrant veggies created a flavor explosion in every bite. The trick is to use a variety of cheeses to enhance the overall creaminess and flavor profile.

One time, I experimented by adding some spicy jalapeños and fresh cilantro on top after it came out of the oven. It really kicked the flavors up a notch and received rave reviews from my family! This is definitely a recipe that I will keep coming back to.

Why You'll Love This Recipe
Quick and easy assembly with store-bought rotisserie chicken
Cheesy, gooey goodness that satisfies all cravings
Perfect for using up leftovers or entertaining guests

Ingredient Insights

Rotisserie chicken is a star ingredient in this recipe for good reason. It’s pre-cooked, which drastically reduces preparation time. Look for chickens seasoned with spices that complement the flavors in this dish, as they can add extra depth. If you have leftover BBQ or lemon-herb chicken, feel free to substitute, as long as you keep the total quantity the same. Just remember to shred it into bite-sized pieces for even distribution in the quesadilla bake.

The cheese blend you choose can significantly influence the texture and flavor. While a combo of cheddar and mozzarella provides a nice balance of sharpness and stretchiness, you could swap in pepper jack for added heat or replace some cheese with a dairy-free alternative if you're looking for a lactose-free version. Just ensure that whatever cheese you use melts well to achieve that gooey consistency that's so beloved in quesadillas.

Assembly Tips

To ensure even cooking, it’s best to use tortillas that are of similar size and thickness. Avoid overly thick or thin tortillas that can affect how well the filling adheres, which could result in a messy bake. I like to warm the tortillas briefly in a dry skillet to make them more pliable before adding the filling—this helps prevent cracking when you fold them. Aim for about 10 seconds on each side over medium heat.

When layering the tortillas in the baking dish, overlapping them slightly not only conserves space but also helps them crunch up nicely as they bake. Make sure the edges of the tortillas are exposed for optimal crispness. If you have a cast-iron skillet, it makes for an excellent baking vessel that distributes heat evenly, contributing to a golden crust on the bottom and sides.

Ingredients

For the Quesadilla Bake

2 cups rotisserie chicken, shredded
4 large flour tortillas
2 cups shredded cheese (cheddar and mozzarella mix)
1 cup black beans, drained and rinsed
1 cup corn, frozen or canned
1 teaspoon taco seasoning
1/2 cup diced bell peppers
1/4 cup chopped fresh cilantro
Cooking spray

Gather all your ingredients to make the preparation smoother.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and lightly spray a baking dish with cooking spray.

Mix the Filling

In a large bowl, combine the shredded chicken, cheese, black beans, corn, taco seasoning, bell peppers, and cilantro. Mix until everything is well combined.

Assemble the Quesadilla

Spread the chicken mixture evenly on one half of each tortilla, then fold them over. Place the folded tortillas in the baking dish, overlapping them slightly if needed.

Bake

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and the tortillas are golden brown and crispy.

Serve and Enjoy

Remove from the oven and let cool for a few minutes. Slice into wedges and serve warm, optionally garnishing with more cilantro and salsa.

Don't forget to serve with your favorite salsa or guacamole!

Pro Tips

For a healthier twist, consider using whole wheat tortillas or adding more vegetables to the filling.

Storage and Make-Ahead

This quesadilla bake is fantastic for make-ahead meals! You can prepare the filling and fill the tortillas a day in advance. Just cover the assembled dish tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, simply remove the wrap and follow the same baking instructions. If you prefer to freeze it, wrap the assembled quesadilla tightly in foil after filling it, and freeze for up to three months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.

For leftovers, store any uneaten portions in an airtight container in the refrigerator for 3-4 days. When reheating, I recommend using the oven at 350°F (175°C) for about 15 minutes to help retain crispiness, instead of the microwave, which could make the quesadilla soggy. You can also reheat individual slices in a skillet over medium heat to regain that lovely crunch.

Serving Suggestions

This Rotisserie Chicken Quesadilla Bake is not only filling but offers a wonderful opportunity to get creative with toppings. A dollop of sour cream or a generous serving of guacamole can elevate the flavor profile. Fresh salsa or pico de gallo adds a refreshing contrast to the rich, cheesy filling. If you want to add a kick, consider offering jalapeños or hot sauce on the side, allowing everyone to customize their own servings.

For a more colorful presentation, you might consider sautéing some additional bell peppers or onions as a side dish. They complement the flavors of the quesadilla beautifully and add a healthy boost. If serving for a gathering, set up a toppings bar so guests can personalize their plates, making it a fun and interactive meal.

Questions About Recipes

→ Can I use raw chicken instead of rotisserie chicken?

Yes, but you'll need to cook the chicken beforehand until fully cooked through.

→ What types of cheese work best?

A blend of cheddar and mozzarella is best for melting, but feel free to experiment with your favorites.

→ Can I make this ahead of time?

Absolutely! You can assemble the quesadilla bake ahead of time and store it in the fridge until you're ready to bake it.

→ Is this recipe gluten-free?

You can easily make it gluten-free by using corn tortillas.