Shredded Chicken Nacho Casserole

Name: Shredded Chicken Nacho Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups shredded rotisserie chicken; 1 cup salsa; 1 cup black beans, drained and rinsed; 1 cup corn, drained; 1 teaspoon cumin; 1/2 teaspoon chili powder; 3 cups tortilla chips; 2 cups shredded cheese (cheddar or Mexican blend); 1 jalapeño, sliced (optional); Sour cream and green onions for serving

Highlighted under: Cozy Comfort Food Inspiration

I absolutely love comfort food, and this Shredded Chicken Nacho Casserole is one of my all-time favorites. It's perfect for cozy nights in or game day gatherings. The combination of tangy salsa, zesty spices, and creamy cheese creates a deliciously satisfying dish that's easy to whip up. I find that using shredded rotisserie chicken not only saves time but also infuses the casserole with incredible flavor. You’ll love how quickly it comes together, making it ideal for busy weeknights or when entertaining guests.

Created by

Grace Walker

Last updated on 2026-02-23T22:33:36.259Z

When I first made this Shredded Chicken Nacho Casserole, I was blown away by how quickly it came together. The secret is to use store-bought shredded rotisserie chicken, allowing you to skip the lengthy cooking time without sacrificing flavor. I also like to personalize it with my favorite toppings, whether it's jalapeños or an extra sprinkle of cheese, which brings the whole dish to the next level.

Another tip I've found useful is to layer the chips carefully. This ensures that each layer stays crispy and doesn’t become soggy from the toppings. It's all about that perfect balance between crunch and gooey goodness, and trust me, your guests will be asking for seconds!

Why You'll Love This Recipe
Loaded with flavorful ingredients that everyone loves
Easily customizable with your favorite toppings
Perfect for parties or a cozy family dinner

Ingredients

Gather these ingredients for a scrumptious casserole:

Casserole Ingredients

2 cups shredded rotisserie chicken
1 cup salsa
1 cup black beans, drained and rinsed
1 cup corn, drained
1 teaspoon cumin
1/2 teaspoon chili powder
3 cups tortilla chips
2 cups shredded cheese (cheddar or Mexican blend)
1 jalapeño, sliced (optional)
Sour cream and green onions for serving

Enjoy the rich and savory flavors!

Instructions

Follow these simple steps to create your delicious casserole:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Filling

In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, cumin, and chili powder. Stir until well mixed.

Layer the Casserole

In a greased 9x13 inch baking dish, layer half of the tortilla chips, half of the chicken mixture, and one cup of cheese. Repeat the layers once more.

Bake the Casserole

Sprinkle jalapeño slices on top (if using) and bake uncovered for 25 minutes or until the cheese is bubbly and golden.

Serve and Enjoy

Allow the casserole to cool for a few minutes, then serve with sour cream and green onions on top.

Enjoy the casserole fresh out of the oven!

Pro Tips

Feel free to customize the toppings according to your taste. Adding avocado or different kinds of cheese can enhance the dish even further!

Questions About Recipes

→ Can I use fresh chicken instead of rotisserie?

Yes, you can use cooked shredded chicken, but rotisserie is more convenient and flavorful.

→ How can I make this dish vegetarian?

You can replace the chicken with additional beans and vegetables like bell peppers and mushrooms.

→ Can I prepare this casserole ahead of time?

Absolutely! Prepare the casserole and store it in the fridge. Bake it just before serving.

→ What sides pair well with this casserole?

A simple green salad or Mexican street corn make great sides for this dish.